Latest
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Eating Out
Best of Bali hits the city
The traditional Balinese dish Bebek Betutu – duck stuffed with a mixture of spices wrapped in banana leaves and roasted over charcoal fire – is an intricate dish requiring laborious preparation.
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Eating Out
Whisk the queen of your heart off to a leisurely lunch buffet
THIS Mothers Day, treat the queen of your heart to a leisurely lunch buffet at Trace Restaurant & Bar.
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Eating Out
Drawing inspiration from mums for dainty treats
High-tea set served in miniature chest of drawers for Mothers Day.
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Eating Out
Weekend bento sets to delight young minds and appetites
ZIPANGU by Nadaman, Shangri-La Kuala Lumpur, unveils an enchanting dining experience tailored for families: The Taste of Zipangu family set menu.
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Eating Out
Sugar, spice, everything nice in high tea for mum
AS Mother’s Day approaches, the quest for a perfect celebration begins as you take time out from the hustle and bustle of life to acknowledge the boundless dedication and love of mothers.
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Living
Why Ipoh white coffee was listed as one of the world's best coffee drinks
Ipoh White Coffee was recently ranked 10th in the list of Top 39 Coffees in the World by TasteAtlas.
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Animals
Kopi luwak: The suffering behind the world's most expensive coffee
The globe’s priciest caffeine is made from the faeces of Indonesia’s palm civet, which eats the beans and poops them out. While producers market the beans as an exotic delicacy, animal cruelty lies behind the business.
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Food News
A toast to Kelantanese breakfast by the lake
A MORNING jog by the lake at Taman Tasik Section 7, Shah Alam, allows one to exercise while enjoying the beauty of nature.
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Food News
Brunei horseshoe-shaped treat sells like hot cakes in Malaysia
The Horseshoe Cake from Brunei has become a sensation in Malaysia since it went viral in late 2023.
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Food News
Spicy or mild, Sichuan style
BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine.
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Food News
An appreciation for fine cuisine
Perfect marriage of classic and contemporary French at Topshelf.
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Food News
New menu beckons at Topshelf
If you don’t like vegetables, you might change your mind after trying the cabbage dish at Topshelf in Taman Tun Dr Ismail, Kuala Lumpur.
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Food News
Paying homage to Southern Europe
Regaling the crowd with Spanish, Portuguese and Italian fare.
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Food News
Crispy rempeyek fresh from oven
Rempeyek is a deep-fried cracker made with rice flour that is popular in Indonesia and Malaysia.
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Food News
Steaks and communal dining in festive fusion meal
FOR the Hari Raya Aidilfitri period, Maria’s SteakCafe has curated a special menu of seasonal dishes that blend tradition and modernity.